Guest Speakers Mark Kilker and Nancy Weaver
Dean of College of Health Sciences – Dean Kilker distributed a commencement speaker nomination form and asked the students to use their voice to speak to the campus and community to find speakers for the future. The speaker should be someone who has connections and supports ESU in some way.
Dr. Nancy Weaver, Assistant to VP of Student Affairs and Mr. Brian Crawford, Food Service Director
Nancy and Brian are the Food People on campus.
Discussion about Food on Campus
- Why have prices in the Food Court increased, but the cost for meal swipe in Dansbury Commons is the same?
The statewide system has adopted a dining/flex dollars policy. The locations where you use flex dollars will charge retail prices which is not allowed for meal plans. The flex dollar policy is very confusing and doesn’t really work; however, it is what we have to work with.
- The cafeteria has meals that are more balanced; a lot of the food in the Food Court has been frozen.
- The price of purchasing food has increased for Aramark; however, the costs to the students are set once a year under the contract with the State which is based on the consumer price index.
- Slippery Rock University has eliminated Flex Dollars – other universities are watching Slippery Rock to see what the results will be.
- Food costs are affected by many things such as oil prices for transporting food and weather conditions.
- If you have any problems, concerns or suggestions about the Food Service you can contact Brian, Nancy or the Senators that sit on the Food Committee – Jessica, George and Anthony.
- Aramark is here because their bid won the ESU contract. The bid was $7.10 daily rate for a 19 meal plan and $5.30 daily rate for a 10 meal plan. Missed meals are considered when bids are compiled; only 65 – 75% of the students that have meal plans eat every meal. Aramark’s contracted daily rate is very good compared to the University of Scranton who has an $18 daily rate for meal plans.
- The Food Committee is looking for feedback – let them know what you like when you eat (grab & go or do you take the time to sit and eat), also let them know what type of food you would like to have.
- Why can’t students use their meal plans in the Library?
Aramark needs one location for pure retail sales.
- Could we get wraps in the cafeteria on Saturdays?
Sure, that is one of the changes that we can make.
- What happened to the sushi?
We had to change suppliers, but we plan to make our own sushi and bring it back.
Aramark is also talking about having a hibachi restaurant for dinner meetings.
- Another comment was made that all 4 cashiers in the Food Court should be open during busy times.
