ESU HRTM Students Spend Spring Break in Italy
Posted by: Elizabeth Richardson on April 18, 2024, No Comments
East Stroudsburg University students studying Hospitality, Recreation, and Tourism Management (HRTM) had the opportunity to study abroad in Italy for nine days earlier this semester.
Dr. Stanley Chiang, professor and chair of HRTM, Dr. Fredrick Meitner, assistant professor of HRTM, and Steven Ives, manager international programs, accompanied 14 students on a trip that offered a unique blend of cultural immersion and industry exploration.
The students who attended the trip were Carson Garvey, a sophomore from Boiling Springs, Pa.; Sevin Gegova, a sophomore from Wind Gap, Pa.; Sarah Hauptman, a senior from Kunkletown, Pa.; Maya Kasa, a sophomore from Wyoming, Pa.; Mackenzie Keane, a sophomore from Staten Island, N.Y.; Kiondre Kenner, a senior from Allentown, Pa.; Thomas Kish, a sophomore from Easton, Pa.; Ryan Marsh, a sophomore from Ardmore, Pa.; Joseph Otero, a sophomore from Mountain Top, Pa.; Grace Perun, a sophomore from Manville, N.J.; Mary Popielarz, a sophomore from Dallas, Pa.; Brooke Shallop, a sophomore from Stroudsburg, Pa.; Ella Valenti, a sophomore from Piscataway, N.J.; and Riley Young, a sophomore from Greenbush, N.Y.
The students explored the Tuscany region, where they learned about viticulture and winemaking. They visited three renowned vineyards: Poggio Alloro in San Gimignano, Ruffino in Chianti, and Tenute Silvio Nardi in Montalcino. Each winery hosted a guided vineyard tour providing students with an in-depth understanding of how wines are produced in Italy.
The group also visited Rome, where they had the chance to explore the Vatican Museum, Sistine Chapel, and St. Peter’s Basilica. They also visited the Roman Forum and the Colosseum, experiencing the rich history and culture of Italy.
“This trip was an incredible opportunity for our students to learn about Italian wine production and explore the historical and cultural landmarks of Rome. We are proud to offer this unique study abroad experience that goes beyond sightseeing,” said Dr. Chiang. “The trip transformed ESU students into more well-rounded global citizens by fostering personal growth, honing communication skills in an immersive environment, and broadened cultural perspectives while giving them a deeper look into the industry.”
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